Ingredients
- 1 box yellow cake mix
- 2 tsp. vanilla pudding
- 1/4 cup honey
- 4 eggs
- 1 cup sour cream
- 1 box instant pudding
- 1 cup oil
Mix all ingredients well.
Filling
- 1/3 cup sugar
- 1 tsp. cocoa
- 1 tsp. cinnamon
- 1/2 cup nuts
Directions
Spoon in layer of cake mixture, then sprinkle on some of the filling. Repeat again. Leave at least 2 inches or more from the top of pan. Bake 1 hour at 350°F.
RECIPES : Honey Fruit Glaze for Lamb : Honey Nut Coffee Cake : Honey Cheesecake Cookies
Honey French Toast with Sauce : Honey Rangers