– Makes 1/2 cup –

Ingredients
  • 1/4 cup pineapple juice
  • 1/4 cup honey
  • 2 teaspoons mustard
Directions

In a small bowl, combine all ingredients until well blended. Brush over lamb chops 2 to 3 times during cooking.

Calories: 76.2
Fat Total: 0.13 g
Protein: 0.24 g
Cholesterol: 0 mg
Carbohydrates: 20 g
Sodium: 33.6 mg
Dietary Fiber: 0.12 g
Calories from fat: 1%

 

RECIPES   :   Honey Fruit Glaze for Lamb   :   Honey Nut Coffee Cake   :   Honey Cheesecake Cookies
Honey French Toast with Sauce   :   Honey Rangers