Honey Cheesecake Cookies

– Makes 16 (2-inch) cookies –

  • 1/3 cup butter or margarine
  • 1 cup flour
  • 1/3 cup brown sugar
  • ¾ cup chopped walnuts
  • 1 package (8 oz.) cream cheese, softened
  • ¼ cup honey
  • 1 egg
  • 2 Tablespoons milk
  • 1 Tablespoon lemon juice
  • ½ teaspoon vanilla extract
  • ¾ cup fruit pie filling or jelly

In a small bowl, cut butter into flour and sugar until crumbly. Mix in nuts. Press dough into a lightly greased, 8-inch square baking pan. Bake at 350°F, 12-15 minutes or until lightly browned. Meanwhile, in a medium bowl, beat together remaining ingredients, except pie filling, until smooth. Remove crust from oven, spoon filling over crust; top with pie filling or jelly. Stir slightly to create swirl pattern. Bake at 350°F, 25 minutes or until set. Cool and cut into 2-inch squares.

RECIPES   :   Honey Fruit Glaze for Lamb   :   Honey Nut Coffee Cake   :   Honey Cheesecake Cookies
Honey French Toast with Sauce   :   Honey Rangers